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Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging
Xinjiang is a major wine-making region in China, but its hot climate in summer and intense sun exposure negatively affect the aroma quality of Cabernet Sauvignon wine. The aim of this study was to characterize and differentiate the volatile composition of Cabernet Sauvignon wines from two clones (16...
Autores principales: | Qian, Xu, Jia, Fangyuan, Cai, Jian, Shi, Ying, Duan, Changqing, Lan, Yibin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750660/ https://www.ncbi.nlm.nih.gov/pubmed/35010200 http://dx.doi.org/10.3390/foods11010074 |
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