The Layered Encapsulation of Vitamin B(2) and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B(2) and β-Carotene

This research underlines the potential of alginate multilayered gel microspheres for the layered encapsulation and the simultaneous delivery of vitamin B(2) (VB) and β-carotene (BC). Chitosan was used to improve the stability and controlled release ability of alginate-based gel microspheres. It was...

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Detalles Bibliográficos
Autores principales: Liao, Peilong, Dai, Shicheng, Lian, Ziteng, Tong, Xiaohong, Yang, Sai, Chen, Yashuang, Qi, Weijie, Peng, Xinhui, Wang, Huan, Jiang, Lianzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750672/
https://www.ncbi.nlm.nih.gov/pubmed/35010146
http://dx.doi.org/10.3390/foods11010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750672/
https://www.ncbi.nlm.nih.gov/pubmed/35010146
http://dx.doi.org/10.3390/foods11010020

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