Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice

Due to the fact that consumers are looking for new, health-promoting products, there is a growing interest in various ingredients with a high biological activity that could enrich conventional foods. As is known, chia seeds are a rich source of various health-promoting compounds. The objective of th...

Descripción completa

Detalles Bibliográficos
Autores principales: Drużyńska, Beata, Wołosiak, Rafał, Grzebalska, Monika, Majewska, Ewa, Ciecierska, Marta, Worobiej, Elwira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750685/
https://www.ncbi.nlm.nih.gov/pubmed/34943092
http://dx.doi.org/10.3390/antiox10121989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750685/
https://www.ncbi.nlm.nih.gov/pubmed/34943092
http://dx.doi.org/10.3390/antiox10121989

Ejemplares similares