Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

BACKGROUND: Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like chlorophyll, carotenoids, and anthocyanins....

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Detalles Bibliográficos
Autores principales: Kapoor, Leepica, Simkin, Andrew J., George Priya Doss, C., Siva, Ramamoorthy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750800/
https://www.ncbi.nlm.nih.gov/pubmed/35016620
http://dx.doi.org/10.1186/s12870-021-03411-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750800/
https://www.ncbi.nlm.nih.gov/pubmed/35016620
http://dx.doi.org/10.1186/s12870-021-03411-w

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