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Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
BACKGROUND: Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like chlorophyll, carotenoids, and anthocyanins....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750800/ https://www.ncbi.nlm.nih.gov/pubmed/35016620 http://dx.doi.org/10.1186/s12870-021-03411-w |