Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen

α-Casein (α-CN) is considered the main allergen in bovine milk. Lactic acid bacteria (LAB) fermentation can hydrolyze milk protein and therefore reduce the antigenicity. In this paper, a LAB reducing the antigenicity of casein, identified as Lactiplantibacillus Plantarum 7-2 (L. plantarum 7-2), was...

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Detalles Bibliográficos
Autores principales: Mu, Guangqing, Zhang, Zhao, Wang, Jiayi, Jiang, Shujuan, Wang, Hongxin, Xu, Yunpeng, Li, Xinling, Chi, Lei, Li, Yue, Tuo, Yanfeng, Zhu, Xuemei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750821/
https://www.ncbi.nlm.nih.gov/pubmed/35010214
http://dx.doi.org/10.3390/foods11010088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750821/
https://www.ncbi.nlm.nih.gov/pubmed/35010214
http://dx.doi.org/10.3390/foods11010088

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