Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee

Roasted coffee has been the target of increasingly complex adulterations. Sensitive, non-destructive, rapid and multicomponent techniques for their detection are sought after. This work proposes the detection of several common adulterants (corn, barley, soybean, rice, coffee husks and robusta coffee...

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Detalles Bibliográficos
Autores principales: de Carvalho Couto, Cinthia, Freitas-Silva, Otniel, Morais Oliveira, Edna Maria, Sousa, Clara, Casal, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750839/
https://www.ncbi.nlm.nih.gov/pubmed/35010188
http://dx.doi.org/10.3390/foods11010061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750839/
https://www.ncbi.nlm.nih.gov/pubmed/35010188
http://dx.doi.org/10.3390/foods11010061

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