Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening

Global warming has caused devastating damage to starch biosynthesis, which has led to the increase in chalky grains of rice. This study was conducted to characterize the qualities of chalky rice grains and to develop the estimation formulae for their quality damage degree. We evaluated the chalkines...

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Detalles Bibliográficos
Autores principales: Nakamura, Sumiko, Satoh, Ayaka, Aizawa, Masaki, Ohtsubo, Ken’ichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750872/
https://www.ncbi.nlm.nih.gov/pubmed/35010222
http://dx.doi.org/10.3390/foods11010097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750872/
https://www.ncbi.nlm.nih.gov/pubmed/35010222
http://dx.doi.org/10.3390/foods11010097

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