High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties

Human diets containing greater resistant starch (RS) are associated with superior glycemic control. Although high amylose rice has higher RS (29 g/kg to 44 g/kg) than lower amylose content varieties, sensory and processing properties associated with RS have not been evaluated. This study used varian...

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Detalles Bibliográficos
Autores principales: Chen, Ming-Hsuan, Bett-Garber, Karen, Lea, Jeanne, McClung, Anna, Bergman, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750951/
https://www.ncbi.nlm.nih.gov/pubmed/35010220
http://dx.doi.org/10.3390/foods11010094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750951/
https://www.ncbi.nlm.nih.gov/pubmed/35010220
http://dx.doi.org/10.3390/foods11010094

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