Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material

Biofilm is a structured community of microorganisms adhering to surfaces of various polymeric materials used in food packaging. Microbes in the biofilm may affect food quality. However, the presence of biofilm can ensure biodegradation of discarded packaging. This work aims to evaluate a biofilm for...

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Detalles Bibliográficos
Autores principales: Pleva, Pavel, Bartošová, Lucie, Máčalová, Daniela, Zálešáková, Ludmila, Sedlaříková, Jana, Janalíková, Magda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750975/
https://www.ncbi.nlm.nih.gov/pubmed/35010130
http://dx.doi.org/10.3390/foods11010002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750975/
https://www.ncbi.nlm.nih.gov/pubmed/35010130
http://dx.doi.org/10.3390/foods11010002

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