Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages

The study aimed to evaluate the effects of Allium mongolicum Regel (AMR) and its water‐ and fat‐soluble extracts on the quality of fermented mutton sausages. Sausages were produced with mutton and fat. Four treatments: CO, without Allium mongolicum Regel and its extracts, used as control; AMR with A...

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Detalles Bibliográficos
Autores principales: Zhao, Lihua, Sun, Xueying, Wu, Jing, Su, Lin, Yang, Fan, Jin, Ye, Zhang, Meizhi, Ao, Changjin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751437/
https://www.ncbi.nlm.nih.gov/pubmed/35035919
http://dx.doi.org/10.1002/fsn3.2657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751437/
https://www.ncbi.nlm.nih.gov/pubmed/35035919
http://dx.doi.org/10.1002/fsn3.2657

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