Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique

The economics involved in processing cashew nuts (Anacardium occidentale) might alter micronutrient profiles and concentrations. We analyzed and evaluated carotenoids, tocopherols, tocotrienols, minerals, fatty acids, and amino acids in (1) cashew kernels with testa recovered from nuts dried with an...

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Detalles Bibliográficos
Autores principales: Uaciquete, Americo, Ferreira, Neid Ali, Lehnert, Katja, Vetter, Walter, Sus, Nadine, Stuetz, Wolfgang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751438/
https://www.ncbi.nlm.nih.gov/pubmed/35035920
http://dx.doi.org/10.1002/fsn3.2658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751438/
https://www.ncbi.nlm.nih.gov/pubmed/35035920
http://dx.doi.org/10.1002/fsn3.2658

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