Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design

Commercially produced complementary foods are inaccessible to rural households in Ethiopia. This study aimed to optimize the nutritional and functional properties of local complementary foods using flours of the following locally available crops: maize, red kidney bean, kocho, and pumpkin fruit. Ten...

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Detalles Bibliográficos
Autores principales: Ayele, Dagem Alemayehu, Teferra, Tadesse Fikre, Frank, Jan, Gebremedhin, Samson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751442/
https://www.ncbi.nlm.nih.gov/pubmed/35035925
http://dx.doi.org/10.1002/fsn3.2663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751442/
https://www.ncbi.nlm.nih.gov/pubmed/35035925
http://dx.doi.org/10.1002/fsn3.2663

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