Enhancement of oil productivity of Mortierella alpine and investigation into the potential of Pickering oil‐in‐water emulsions to improve its oxidative stability

Mortierella alpine is an oleaginous fungi known for its tendency to produce oil and polyunsaturated fatty acid. Initial experiment indicated that magnesium oxide nanoparticles (MgONPs) accelerated glucose consumption and, consequently, oil production. After enhancement of Mortierella alpine CBS 754....

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Detalles Bibliográficos
Autores principales: Esfandiyari Mehni, Marjan, Samadlouie, Hamid Reza, Rajaei, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751445/
https://www.ncbi.nlm.nih.gov/pubmed/35035913
http://dx.doi.org/10.1002/fsn3.2651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751445/
https://www.ncbi.nlm.nih.gov/pubmed/35035913
http://dx.doi.org/10.1002/fsn3.2651

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