Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese

For applications of microorganisms as probiotics in the food industry, safety evaluation has increasingly become important to ensure the health of consumers. Although people have been using various lactic acid bacteria for different purposes, some studies have reported that certain lactic acid bacte...

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Detalles Bibliográficos
Autores principales: Kim, Taeok, Mondal, Shakti Chandra, Jeong, Chae‐Rim, Kim, So‐Rim, Ban, O‐Hyun, Jung, Young Hoon, Yang, Jungwoo, Kim, Soo‐Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751446/
https://www.ncbi.nlm.nih.gov/pubmed/35035910
http://dx.doi.org/10.1002/fsn3.2648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751446/
https://www.ncbi.nlm.nih.gov/pubmed/35035910
http://dx.doi.org/10.1002/fsn3.2648

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