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Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese
For applications of microorganisms as probiotics in the food industry, safety evaluation has increasingly become important to ensure the health of consumers. Although people have been using various lactic acid bacteria for different purposes, some studies have reported that certain lactic acid bacte...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751446/ https://www.ncbi.nlm.nih.gov/pubmed/35035910 http://dx.doi.org/10.1002/fsn3.2648 |