Erucic acid exposure during the first year of life—Scenarios with precise food‐based dietary guidelines

Recently, the European Food Safety Authority (EFSA) issued a tolerable daily intake (TDI) for erucic acid, which is mainly found in rapeseed oil. Infants may be exposed to erucic acid from rapeseed oil indirectly through maternal consumption via breastmilk or the fat component in formula, and direct...

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Detalles Bibliográficos
Autores principales: Kersting, Mathilde, Kalhoff, Hermann, Honermeier, Bernd, Sinningen, Kathrin, Lücke, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751447/
https://www.ncbi.nlm.nih.gov/pubmed/35035914
http://dx.doi.org/10.1002/fsn3.2652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751447/
https://www.ncbi.nlm.nih.gov/pubmed/35035914
http://dx.doi.org/10.1002/fsn3.2652

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