Cargando…

Erucic acid exposure during the first year of life—Scenarios with precise food‐based dietary guidelines

Recently, the European Food Safety Authority (EFSA) issued a tolerable daily intake (TDI) for erucic acid, which is mainly found in rapeseed oil. Infants may be exposed to erucic acid from rapeseed oil indirectly through maternal consumption via breastmilk or the fat component in formula, and direct...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kersting, Mathilde, Kalhoff, Hermann, Honermeier, Bernd, Sinningen, Kathrin, Lücke, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751447/ https://www.ncbi.nlm.nih.gov/pubmed/35035914 http://dx.doi.org/10.1002/fsn3.2652

Ejemplares similares

Diverse Meals As Basis of a Healthy Total Diet for Children in Germany
por: Kalhoff, Hermann, et al.
Publicado: (2022)

A new perspective on meals as part of an Optimized Mixed Diet for children and adolescents
por: Kersting, Mathilde, et al.
Publicado: (2022)

Erucic acid concentration of rapeseed (Brassica napus L.) oils on the German food retail market
por: Russo, Marco, et al.
Publicado: (2021)

Comment on Wunsch et al. The Impact of COVID-19 on the Interrelation of Physical Activity, Screen Time and Health-Related Quality of Life in Children and Adolescents in Germany: Results of the Motorik-Modul Study. Children 2021, 8, 98
por: Kersting, Mathilde, et al.
Publicado: (2021)

Unfavorable Behaviors in Children Run in Packs! Dietary and Non-Dietary Modulators of Attentional Capacity
por: Drozdowska, Alina, et al.
Publicado: (2022)

Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro
por: Kalhoff, Hermann, et al.
Publicado: (2020)

Long-Term Effects of Drinking Water and Sweetened Beverages on Cognition of Schoolchildren – CogniDROP-II Study
por: Sinningen, Kathrin, et al.
Publicado: (2022)

Relationship of Sleep Duration, Concentration, BMI and Dietary Behavior of European Adolescents – Results From the HELENA-Study
por: Hanusch, Beatrice, et al.
Publicado: (2022)

Dose-Related Effects of Endurance, Strength and Coordination Training on Executive Functions in School-Aged Children: A Systematic Review
por: Drozdowska, Alina, et al.
Publicado: (2022)

Interrelations of Physical Fitness and Cognitive Functions in German Schoolchildren
por: Drozdowska, Alina, et al.
Publicado: (2021)

Bottlenecks in erucic acid accumulation in genetically engineered ultrahigh erucic acid Crambe abyssinica
por: Guan, Rui, et al.
Publicado: (2014)

Erucism due to cup moth
por: Alves, Andreia de Oliveira, et al.
Publicado: (2018)

Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
por: Drozdowska, Alina, et al.
Publicado: (2021)

Heterogeneous Distribution of Erucic Acid in Brassica napus Seeds
por: Lu, Shaoping, et al.
Publicado: (2020)

A Review of Erucic Acid Production in Brassicaceae Oilseeds: Progress and Prospects for the Genetic Engineering of High and Low-Erucic Acid Rapeseeds (Brassica napus)
por: Wang, Pandi, et al.
Publicado: (2022)

Envenomation by caterpillars (erucism): proposal for simple pain relief treatment
por: Haddad, Vidal, et al.
Publicado: (2014)

Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products
por: Peeters, Kelly, et al.
Publicado: (2022)

A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products
por: van Dooren, Corné, et al.
Publicado: (2021)

Characterization of FAE1 in the zero erucic acid germplasm of Brassica rapa L.
por: Yan, Guixin, et al.
Publicado: (2015)

Evolutionary Pattern of the FAE1 Gene in Brassicaceae and Its Correlation with the Erucic Acid Trait
por: Sun, Xiaoqin, et al.
Publicado: (2013)

Development of B. carinata with super-high erucic acid content through interspecific hybridization
por: Roslinsky, Vicky, et al.
Publicado: (2021)

Erucic Acid—Both Sides of the Story: A Concise Review on Its Beneficial and Toxic Properties
por: Galanty, Agnieszka, et al.
Publicado: (2023)

To Mask or Not to Mask—Evaluation of Cognitive Performance in Children Wearing Face Masks during School Lessons (MasKids)
por: Schlegtendal, Anne, et al.
Publicado: (2022)

QTL for phytosterol and sinapate ester content in Brassica napus L. collocate with the two erucic acid genes
por: Amar, Samija, et al.
Publicado: (2008)

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products
por: Sissener, Nini H., et al.
Publicado: (2018)

Erucic Acid-Rich Yellow Mustard Oil Improves Insulin Resistance in KK-A(y) Mice
por: Takahashi, Asako, et al.
Publicado: (2021)

The Influence of Syringic Acid and Erucic Acid on the Antioxidant Properties of Natural Rubber: Experimental and Molecular Simulation Investigations
por: Chen, Shihao, et al.
Publicado: (2022)

Refinement of dietary exposure assessment using origin-related scenarios
por: Fechner, Carolin, et al.
Publicado: (2019)

A ZONE PHENOMENON AND A PROGRESSIVE REACTION OCCURRING WITH A RADIOACTIVE HEMOLYSIN, SODIUM ERUCATE-I(131)
por: Ponder, Eric, et al.
Publicado: (1958)

In Vitro Production of Somaclones with Decreased Erucic Acid Content in Indian Mustard [Brassica juncea (Linn.) Czern&Coss]
por: Shyam, Chitralekha, et al.
Publicado: (2021)

Homocysteine as a potential indicator of endothelial dysfunction and cardiovascular risk in female patients with borderline personality disorder
por: Kern, Katharina, et al.
Publicado: (2022)

The 2015 Dutch food-based dietary guidelines
por: Kromhout, D, et al.
Publicado: (2016)

Food-based dietary guidelines for children and adolescents
por: Corrêa Rezende, Júlia Laura, et al.
Publicado: (2022)

The Utilization of the Acyl-CoA and the Involvement PDAT and DGAT in the Biosynthesis of Erucic Acid-Rich Triacylglycerols in Crambe Seed Oil
por: Furmanek, Tomasz, et al.
Publicado: (2014)

QTL Landscape for Oil Content in Brassica juncea: Analysis in Multiple Bi-Parental Populations in High and “0” Erucic Background
por: Rout, Kadambini, et al.
Publicado: (2018)

CRISPR/Cas9-Targeted Mutagenesis of BnaFAE1 Genes Confers Low-Erucic Acid in Brassica napus
por: Liu, Yunhao, et al.
Publicado: (2022)

Performance and health of broiler chickens fed low erucic acid, lower fiber pennycress (CoverCress(TM)) grain
por: Hartnell, G.F., et al.
Publicado: (2022)

Erucic acid improves the progress of pregnancy complicated with systemic lupus erythematosus by inhibiting the effector function of CD8(+) T cells
por: Chang, Yanling, et al.
Publicado: (2023)

The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
por: Bekele, Tesfaye Hailu, et al.
Publicado: (2023)

Assessment of FAE1 polymorphisms in three Brassica species using EcoTILLING and their association with differences in seed erucic acid contents
por: Wang, Nian, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_08fiv7fivb9vv5an6j8rhfemv7