Applications of Biotechnology in Food and Agriculture: a Mini-Review

Biotechnology is a wide-ranging science that uses modern technologies to construct biological processes, organisms, cells or cellular components. The clinical new instruments, industry, and products developed by biotechnologists are useful in research, agriculture and other major fields. The biotech...

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Detalles Bibliográficos
Autores principales: Ranjha, Muhammad Modassar Ali Nawaz, Shafique, Bakhtawar, Khalid, Waseem, Nadeem, Hafiz Rehan, Mueen-ud-Din, Ghulam, Khalid, Muhammad Zubair
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751662/
https://www.ncbi.nlm.nih.gov/pubmed/35035035
http://dx.doi.org/10.1007/s40011-021-01320-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751662/
https://www.ncbi.nlm.nih.gov/pubmed/35035035
http://dx.doi.org/10.1007/s40011-021-01320-4

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