Fecal Microbiome Composition Does Not Predict Diet‐Induced TMAO Production in Healthy Adults

BACKGROUND: Trimethylamine‐N‐oxide (TMAO) is a small molecule derived from the metabolism of dietary nutrients by gut microbes and contributes to cardiovascular disease. Plasma TMAO increases following consumption of red meat. This metabolic change is thought to be partly because of the expansion of...

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Detalles Bibliográficos
Autores principales: Ferrell, Marc, Bazeley, Peter, Wang, Zeneng, Levison, Bruce S., Li, Xinmin S., Jia, Xun, Krauss, Ronald M., Knight, Rob, Lusis, Aldons J., Garcia‐Garcia, J. C., Hazen, Stanley L., Tang, W. H. Wilson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751816/
https://www.ncbi.nlm.nih.gov/pubmed/34713713
http://dx.doi.org/10.1161/JAHA.121.021934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751816/
https://www.ncbi.nlm.nih.gov/pubmed/34713713
http://dx.doi.org/10.1161/JAHA.121.021934

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