Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities

Abundant nanostructures have been constantly found in various foods, like vinegar, tea, coffee, and milk. However, these structures largely remain unexplored and even been eliminated for stability reasons in food industry. Here we report the isolation, characterization, and antioxidant activities of...

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Detalles Bibliográficos
Autores principales: Yu, Zhaoshuo, Tan, Ying, Luo, Sihao, Zhou, Jingru, Xu, Tianhao, Zou, Jianqiao, Ke, Lijing, Yu, Ji, Zhang, Suyun, Zhou, Jianwu, Rao, Pingfan, Li, Jiaxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752661/
https://www.ncbi.nlm.nih.gov/pubmed/35017542
http://dx.doi.org/10.1038/s41538-021-00118-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752661/
https://www.ncbi.nlm.nih.gov/pubmed/35017542
http://dx.doi.org/10.1038/s41538-021-00118-y

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