Cargando…
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities
Abundant nanostructures have been constantly found in various foods, like vinegar, tea, coffee, and milk. However, these structures largely remain unexplored and even been eliminated for stability reasons in food industry. Here we report the isolation, characterization, and antioxidant activities of...
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752661/ https://www.ncbi.nlm.nih.gov/pubmed/35017542 http://dx.doi.org/10.1038/s41538-021-00118-y |