Production of human milk fat substitute by engineered strains of Yarrowia lipolytica

Human milk fat has a distinctive stereoisomeric structure where palmitic acid is esterified to the middle (sn-2) position on the glycerol backbone of the triacylglycerol and unsaturated fatty acids to the outer (sn-1/3) positions. This configuration allows for more efficient nutrient absorption in t...

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Detalles Bibliográficos
Autores principales: Bhutada, Govindprasad, Menard, Guillaume, Bhunia, Rupam Kumar, Hapeta, Piotr P., Ledesma-Amaro, Rodrigo, Eastmond, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Full Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752951/
https://www.ncbi.nlm.nih.gov/pubmed/35036316
http://dx.doi.org/10.1016/j.mec.2022.e00192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752951/
https://www.ncbi.nlm.nih.gov/pubmed/35036316
http://dx.doi.org/10.1016/j.mec.2022.e00192

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