Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water

Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of water has been proposed as a possible strategy to improve calcium intake. The objective of this study was to determine the sensor...

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Detalles Bibliográficos
Autores principales: Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B., Perez, Surya M., White, Cintia, Watson, Dana Z., Belizán, José M., Sosa, Miriam, Gugole Ottaviano, M. Fernanda, Elizagoyen, Eliana, Garitta, Lorena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753188/
https://www.ncbi.nlm.nih.gov/pubmed/35071994
http://dx.doi.org/10.12688/gatesopenres.13361.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753188/
https://www.ncbi.nlm.nih.gov/pubmed/35071994
http://dx.doi.org/10.12688/gatesopenres.13361.2

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