Cargando…
Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water
Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of water has been proposed as a possible strategy to improve calcium intake. The objective of this study was to determine the sensor...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
F1000 Research Limited
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753188/ https://www.ncbi.nlm.nih.gov/pubmed/35071994 http://dx.doi.org/10.12688/gatesopenres.13361.2 |