The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk

RESEARCH BACKGROUND: The application of high power ultrasound combined with a slightly increased temperature on raw cow’s milk, skimmed cow’s milk and skimmed cow’s milk that passed the bactofugation process was analysed. We combined ultrasound with bactofugation of milk to achieve the microbiologic...

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Detalles Bibliográficos
Autores principales: Juraga, Edita, Stulić, Višnja, Vukušić Pavičić, Tomislava, Gajdoš Kljusurić, Jasenka, Brnčić, Mladen, Herceg, Zoran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753804/
https://www.ncbi.nlm.nih.gov/pubmed/35136370
http://dx.doi.org/10.17113/ftb.59.04.21.7179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753804/
https://www.ncbi.nlm.nih.gov/pubmed/35136370
http://dx.doi.org/10.17113/ftb.59.04.21.7179

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