Cargando…
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk
RESEARCH BACKGROUND: The application of high power ultrasound combined with a slightly increased temperature on raw cow’s milk, skimmed cow’s milk and skimmed cow’s milk that passed the bactofugation process was analysed. We combined ultrasound with bactofugation of milk to achieve the microbiologic...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753804/ https://www.ncbi.nlm.nih.gov/pubmed/35136370 http://dx.doi.org/10.17113/ftb.59.04.21.7179 |