Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-Drying

RESEARCH BACKGROUND: Freeze-drying is the most widely used dehydration process in the food industry for the stabilization of bacteria. Studies have shown the effectiveness of an acid prestress in increasing the resistance of lactic acid bacteria to freeze-drying. Adaptation of bacteria to an acid st...

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Detalles Bibliográficos
Autores principales: Bodzen, Aurore, Jossier, Audrey, Dupont, Sébastien, Mousset, Pierre-Yves, Beney, Laurent, Lafay, Sophie, Gervais, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753807/
https://www.ncbi.nlm.nih.gov/pubmed/35136369
http://dx.doi.org/10.17113/ftb.59.04.21.7076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753807/
https://www.ncbi.nlm.nih.gov/pubmed/35136369
http://dx.doi.org/10.17113/ftb.59.04.21.7076

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