Application of X-ray computed tomography to analyze the structure of sorghum grain

BACKGROUND: The structural characteristics of whole sorghum kernels are known to affect end-use quality, but traditional evaluation of this structure is two-dimensional (i.e., cross section of a kernel). Current technology offers the potential to consider three-dimensional structural characteristics...

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Detalles Bibliográficos
Autores principales: Crozier, Daniel, Riera-Lizarazu, Oscar, Rooney, William L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753924/
https://www.ncbi.nlm.nih.gov/pubmed/35016682
http://dx.doi.org/10.1186/s13007-022-00837-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753924/
https://www.ncbi.nlm.nih.gov/pubmed/35016682
http://dx.doi.org/10.1186/s13007-022-00837-7

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