Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake

BACKGROUND: Both fresh and processed foods are available in the modern food environment where taste can signal presence of nutrients. However, whether these taste–nutrient relationships are maintained across different degrees of food processing is not well understood, and less is known about the rel...

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Detalles Bibliográficos
Autores principales: Teo, Pey Sze, Tso, Rachel, van Dam, Rob M, Forde, Ciarán G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8754564/
https://www.ncbi.nlm.nih.gov/pubmed/34642758
http://dx.doi.org/10.1093/jn/nxab318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8754564/
https://www.ncbi.nlm.nih.gov/pubmed/34642758
http://dx.doi.org/10.1093/jn/nxab318

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