Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank

BACKGROUND: High meat consumption might play a role in promoting low-grade systemic inflammation, but evidence is limited. OBJECTIVES: We examined cross-sectional associations of habitual meat consumption with serum C-reactive protein (CRP) and total white blood cell count (WBCC) in British adults....

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Detalles Bibliográficos
Autores principales: Papier, Keren, Hartman, Lilian, Tong, Tammy Y N, Key, Timothy J, Knuppel, Anika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8754571/
https://www.ncbi.nlm.nih.gov/pubmed/34587250
http://dx.doi.org/10.1093/jn/nxab314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8754571/
https://www.ncbi.nlm.nih.gov/pubmed/34587250
http://dx.doi.org/10.1093/jn/nxab314

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