Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial

BACKGROUND: Carbohydrate restriction shows promise for diabetes, but concerns regarding high saturated fat content of low-carbohydrate diets limit widespread adoption. OBJECTIVES: This preplanned ancillary study aimed to determine how diets varying widely in carbohydrate and saturated fat affect car...

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Detalles Bibliográficos
Autores principales: Ebbeling, Cara B, Knapp, Amy, Johnson, Ann, Wong, Julia M W, Greco, Kimberly F, Ma, Clement, Mora, Samia, Ludwig, David S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8755039/
https://www.ncbi.nlm.nih.gov/pubmed/34582545
http://dx.doi.org/10.1093/ajcn/nqab287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8755039/
https://www.ncbi.nlm.nih.gov/pubmed/34582545
http://dx.doi.org/10.1093/ajcn/nqab287

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