Sustainable food systems and nutrition in the 21(st) century: a report from the 22(nd) annual Harvard Nutrition Obesity Symposium

Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition, and significant social inequities. At the same time, there are vast opportunities to ensure that food systems produce healthy and safe food in equitable ways that promote envir...

Descripción completa

Detalles Bibliográficos
Autores principales: Fanzo, Jessica, Rudie, Coral, Sigman, Iman, Grinspoon, Steven, Benton, Tim G, Brown, Molly E, Covic, Namukolo, Fitch, Kathleen, Golden, Christopher D, Grace, Delia, Hivert, Marie-France, Huybers, Peter, Jaacks, Lindsay M, Masters, William A, Nisbett, Nicholas, Richardson, Ruth A, Singleton, Chelsea R, Webb, Patrick, Willett, Walter C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Narrative Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8755053/
https://www.ncbi.nlm.nih.gov/pubmed/34523669
http://dx.doi.org/10.1093/ajcn/nqab315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8755053/
https://www.ncbi.nlm.nih.gov/pubmed/34523669
http://dx.doi.org/10.1093/ajcn/nqab315

Ejemplares similares