Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome

Atlantic salmon aquaculture is expanding, and with it, the need to find suitable replacements for conventional protein sources used in formulated feeds. Torula yeast (Cyberlindnera jadinii), has been identified as a promising alternative protein for feed and can be sustainably cultivated on lignocel...

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Detalles Bibliográficos
Autores principales: Leeper, Alexandra, Ekmay, Ricardo, Knobloch, Stephen, Skírnisdóttir, Sigurlaug, Varunjikar, Madhushri, Dubois, Marianne, Smárason, Birgir Örn, Árnason, Jón, Koppe, Wolfgang, Benhaïm, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8755733/
https://www.ncbi.nlm.nih.gov/pubmed/35022439
http://dx.doi.org/10.1038/s41598-021-04413-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8755733/
https://www.ncbi.nlm.nih.gov/pubmed/35022439
http://dx.doi.org/10.1038/s41598-021-04413-2

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