Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

Fibre content and its effect on chyme viscosity are associated with changes in the digestive system of humans and pigs. It is unclear if fibre content and viscosity affect digestive function independently or interactively. We evaluated apparent ileal digestibility (AID) of nutrients and intestinal f...

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Detalles Bibliográficos
Autores principales: Hung, Yuan-Tai, Zhu, Jinlong, Shurson, Gerald C., Urriola, Pedro E., Saqui-Salces, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756099/
https://www.ncbi.nlm.nih.gov/pubmed/33706826
http://dx.doi.org/10.1017/S0007114521000866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756099/
https://www.ncbi.nlm.nih.gov/pubmed/33706826
http://dx.doi.org/10.1017/S0007114521000866

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