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Foodomics: Analytical Opportunities and Challenges

Detalles Bibliográficos
Autores principales:	Valdés, Alberto, Álvarez-Rivera, Gerardo, Socas-Rodríguez, Bárbara, Herrero, Miguel, Ibáñez, Elena, Cifuentes, Alejandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756396/ https://www.ncbi.nlm.nih.gov/pubmed/34813295 http://dx.doi.org/10.1021/acs.analchem.1c04678

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