Expression of GM content in mass fraction from digital PCR data

Nowadays the quantification of the content of genetically modified (GM) constituents in food or feed products is performed by using either quantitative real-time PCR (qPCR) or digital PCR (dPCR). The latter is increasingly used. Therefore, experimental protocols for the quantification of 52 GM event...

Descripción completa

Detalles Bibliográficos
Autores principales: Corbisier, Philippe, Buttinger, Gerhard, Savini, Cristian, Sacco, Maria Grazia, Gatto, Francesco, Emons, Hendrik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756621/
https://www.ncbi.nlm.nih.gov/pubmed/35241875
http://dx.doi.org/10.1016/j.foodcont.2021.108626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756621/
https://www.ncbi.nlm.nih.gov/pubmed/35241875
http://dx.doi.org/10.1016/j.foodcont.2021.108626

Ejemplares similares