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Expression of GM content in mass fraction from digital PCR data
Nowadays the quantification of the content of genetically modified (GM) constituents in food or feed products is performed by using either quantitative real-time PCR (qPCR) or digital PCR (dPCR). The latter is increasingly used. Therefore, experimental protocols for the quantification of 52 GM event...
Autores principales: | Corbisier, Philippe, Buttinger, Gerhard, Savini, Cristian, Sacco, Maria Grazia, Gatto, Francesco, Emons, Hendrik |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756621/ https://www.ncbi.nlm.nih.gov/pubmed/35241875 http://dx.doi.org/10.1016/j.foodcont.2021.108626 |
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