Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort

BACKGROUND: The overall consumption of ultra-processed food (UPF) has previously been associated with type 2 diabetes. However, due to the substantial heterogeneity of this food category, in terms of their nutritional composition and product type, it remains unclear whether previous results apply to...

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Detalles Bibliográficos
Autores principales: Duan, Ming-Jie, Vinke, Petra C., Navis, Gerjan, Corpeleijn, Eva, Dekker, Louise H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756643/
https://www.ncbi.nlm.nih.gov/pubmed/35022060
http://dx.doi.org/10.1186/s12916-021-02200-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756643/
https://www.ncbi.nlm.nih.gov/pubmed/35022060
http://dx.doi.org/10.1186/s12916-021-02200-4

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