Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

Botanical fermented foods have been shown to improve human health, based on the activity of potentially beneficial lactic acid bacteria (LAB) and yeasts and their metabolic outputs. However, few studies have explored the effects of prolonged storage and functional spices on microbial viability of wh...

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Detalles Bibliográficos
Autores principales: Chan, Miin, Liu, Di, Wu, Yingying, Yang, Fan, Howell, Kate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8757042/
https://www.ncbi.nlm.nih.gov/pubmed/35035384
http://dx.doi.org/10.3389/fmicb.2021.759708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8757042/
https://www.ncbi.nlm.nih.gov/pubmed/35035384
http://dx.doi.org/10.3389/fmicb.2021.759708

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