Cargando…

Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

Botanical fermented foods have been shown to improve human health, based on the activity of potentially beneficial lactic acid bacteria (LAB) and yeasts and their metabolic outputs. However, few studies have explored the effects of prolonged storage and functional spices on microbial viability of wh...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chan, Miin, Liu, Di, Wu, Yingying, Yang, Fan, Howell, Kate
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8757042/ https://www.ncbi.nlm.nih.gov/pubmed/35035384 http://dx.doi.org/10.3389/fmicb.2021.759708

Ejemplares similares

Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol
por: Chan, Miin, et al.
Publicado: (2019)

Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds
por: Sun, Yifei, et al.
Publicado: (2022)

One Health, Fermented Foods, and Gut Microbiota
por: Bell, Victoria, et al.
Publicado: (2018)

Functional Properties of Microorganisms in Fermented Foods
por: Tamang, Jyoti P., et al.
Publicado: (2016)

Effects of Phytonutrients on Ruminal Fermentation, Digestibility, and Microorganisms in Swamp Buffaloes
por: Ampapon, Thiwakorn, et al.
Publicado: (2019)

Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation
por: Zhang, Fangfang, et al.
Publicado: (2023)

In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides
por: Wang, Qiqi, et al.
Publicado: (2023)

Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods
por: Wang, Jiaxuan, et al.
Publicado: (2023)

In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota
por: Li, Zhi-Tao, et al.
Publicado: (2023)

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
por: Tamang, Jyoti P., et al.
Publicado: (2016)

The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food
por: Petka, Katarzyna, et al.
Publicado: (2021)

Digestive Ferments and Invalid Food Preparations
Publicado: (1888)

Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
por: Paramithiotis, Spiros
Publicado: (2023)

Gut Microbiota and Intestinal Decolonization of Pathogenic Microorganisms
por: Chen, De-Chang
Publicado: (2016)

Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion
por: Ma, Huiqin, et al.
Publicado: (2022)

Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion
por: Arroyo-López, Francisco N., et al.
Publicado: (2014)

Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods
por: Fan, Jingya, et al.
Publicado: (2023)

Microorganisms present in artisanal fermented food from South America
por: Jimenez, Maria Eugenia, et al.
Publicado: (2022)

Microorganisms Special Issue “How Do Food and Probiotics Influence the Composition and Activity of the Gut Microbiota?”
por: LaPointe, Gisèle, et al.
Publicado: (2022)

Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides
por: Yuan, Qingxia, et al.
Publicado: (2022)

Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
por: Talon, Régine, et al.
Publicado: (2017)

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
por: Makarewicz, Małgorzata, et al.
Publicado: (2021)

Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine
por: Tiwari, Utsav P., et al.
Publicado: (2022)

In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota
por: Wei, Chaoyang, et al.
Publicado: (2022)

Effects of Eucalyptus Crude Oils Supplementation on Rumen Fermentation, Microorganism and Nutrient Digestibility in Swamp Buffaloes
por: Thao, N. T., et al.
Publicado: (2014)

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation
por: Rha, Chan-Su, et al.
Publicado: (2019)

Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum
por: Liu, Huifan, et al.
Publicado: (2018)

ODFM, an omics data resource from microorganisms associated with fermented foods
por: Whon, Tae Woong, et al.
Publicado: (2021)

Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial
por: Fusco, Vincenzina, et al.
Publicado: (2023)

Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition
por: Obayiuwana, Oghenerukevwe Anne, et al.
Publicado: (2023)

Survival During Simulated Digestion, Bacteriocin Production, and Bile Salt Hydrolase Activities of Lactic Acid Bacteria in Poi, a Fermented Hawaiian Food
por: Dong, Lianger, et al.
Publicado: (2022)

Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation
por: Pan, Lixia, et al.
Publicado: (2023)

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
por: Dimidi, Eirini, et al.
Publicado: (2019)

Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro
por: Wang, Jing, et al.
Publicado: (2020)

Gut Microbiota and Metagenomic Advancement in Digestive Disease
por: Yu, Jinsheng, et al.
Publicado: (2016)

Digestive Ferments
Publicado: (1885)

Digestive Ferments
por: Roberts, Wm.
Publicado: (1880)

Digestive Ferments
Publicado: (1885)

Fermented Foods, Health and the Gut Microbiome
por: Leeuwendaal, Natasha K., et al.
Publicado: (2022)

In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed
por: Zhou, Xin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_rgd1auen93fq362d6142utdv2t