The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract

OBJECTIVE: The purpose of this study was to investigate how pomegranate peel extract (PPE) can prevent lipid oxidation, peroxide value, and pathogenic bacteria growth in buffalo meat. MATERIALS AND METHODS: PPE and buffalo meat were employed in this investigation. The buffalo meat marinated with PPE...

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Detalles Bibliográficos
Autores principales: Rasuli, Nur, Bintoro, Valentinus Priyo, Purnomoadi, Agung, Nurwantoro, Nurwantoro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8757661/
https://www.ncbi.nlm.nih.gov/pubmed/35106301
http://dx.doi.org/10.5455/javar.2021.h552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8757661/
https://www.ncbi.nlm.nih.gov/pubmed/35106301
http://dx.doi.org/10.5455/javar.2021.h552

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