Effect of a Tea Polyphenol on Different Levels of Exposure of Nicotine and Tobacco Extract on Streptococcus mutans Biofilm Formation

Objective: The purpose of this study was to compare the effects of different levels of nicotine and tobacco extract exposure on Streptococcus mutans biofilm formation and the inhibitory effect of the polyphenol epigallocatechin-3 gallate (EGCG) found in green tea. This study addressed the results of...

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Detalles Bibliográficos
Autores principales: Taylor, Emily S., Gomez, Grace F., Moser, Elizabeth A. S., Sanders, Brian J., Gregory, Richard L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Oral Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8757774/
https://www.ncbi.nlm.nih.gov/pubmed/35048053
http://dx.doi.org/10.3389/froh.2021.737378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8757774/
https://www.ncbi.nlm.nih.gov/pubmed/35048053
http://dx.doi.org/10.3389/froh.2021.737378

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