Organic dry pea (Pisum sativum L.) biofortification for better human health

A primary criticism of organic agriculture is its lower yield and nutritional quality compared to conventional systems. Nutritionally, dry pea (Pisum sativum L.) is a rich source of low digestible carbohydrates, protein, and micronutrients. This study aimed to evaluate dry pea cultivars and advanced...

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Detalles Bibliográficos
Autores principales: Thavarajah, Dil, Lawrence, Tristan J., Powers, Sarah E., Kay, Joshua, Thavarajah, Pushparajah, Shipe, Emerson, McGee, Rebecca, Kumar, Shiv, Boyles, Rick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8757916/
https://www.ncbi.nlm.nih.gov/pubmed/35025919
http://dx.doi.org/10.1371/journal.pone.0261109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8757916/
https://www.ncbi.nlm.nih.gov/pubmed/35025919
http://dx.doi.org/10.1371/journal.pone.0261109

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