Effect of dietary supplementation of lauric acid on growth performance, antioxidative capacity, intestinal development and gut microbiota on black sea bream (Acanthopagrus schlegelii)

A feeding trial of eight weeks was conducted to examine the influence of food supplementation with lauric acid (LA) on Acanthopagrus schlegelii (juvenile black sea bream). A 24 percent fish meal baseline diet was created, while the other two diets were generated with dietary supplementation of grade...

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Detalles Bibliográficos
Autores principales: Ullah, Sami, Zhang, Jinzhi, Xu, Bingying, Tegomo, Arnaud Fabrice, Sagada, Gladstone, Zheng, Lu, Wang, Lei, Shao, Qingjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758039/
https://www.ncbi.nlm.nih.gov/pubmed/35025934
http://dx.doi.org/10.1371/journal.pone.0262427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758039/
https://www.ncbi.nlm.nih.gov/pubmed/35025934
http://dx.doi.org/10.1371/journal.pone.0262427

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