Food Security, Access, and Challenges in New Mexico during COVID-19

BACKGROUND: The novel coronavirus disease 2019 (COVID-19) pandemic disrupted food systems and economies across the United States. Public health measures, including stay-at-home orders, led to employment disruptions and food system shocks that increased barriers to food access. OBJECTIVES: We aimed t...

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Detalles Bibliográficos
Autores principales: Rogus, Stephanie, Coakley, Kathryn E, Martin, Shadai, Gonzales-Pacheco, Diana, Sroka, Christopher J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758401/
https://www.ncbi.nlm.nih.gov/pubmed/35047719
http://dx.doi.org/10.1093/cdn/nzab139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758401/
https://www.ncbi.nlm.nih.gov/pubmed/35047719
http://dx.doi.org/10.1093/cdn/nzab139

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