Metabolic Footprint Analysis of Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry to Discriminate Mandarin Fish (Siniperca chuatsi) at Different Fermentation Stages

Chinese fermented mandarin fish (Siniperca chuatsi) have unique aroma characteristics that are appreciated by local consumers. In this study, electronic nose (E-nose) and gas chromatography–ion mobility spectrometry analyses were combined to establish a volatile fingerprint of fermented mandarin fis...

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Detalles Bibliográficos
Autores principales: Wang, Yueqi, Wu, Yanyan, Shen, Yingying, Li, Chunsheng, Zhao, Yongqiang, Qi, Bo, Li, Laihao, Chen, Yufeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758571/
https://www.ncbi.nlm.nih.gov/pubmed/35036401
http://dx.doi.org/10.3389/fbioe.2021.805364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758571/
https://www.ncbi.nlm.nih.gov/pubmed/35036401
http://dx.doi.org/10.3389/fbioe.2021.805364

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