An approach for comparing agricultural development to societal visions

There is broad agreement that agriculture has to become more sustainable in order to provide enough affordable, healthy food at minimal environmental and social costs. But what is “more sustainable”? More often than not, different stakeholders have opposing opinions on what a more sustainable future...

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Detalles Bibliográficos
Autores principales: Helfenstein, Julian, Diogo, Vasco, Bürgi, Matthias, Verburg, Peter H., Schüpbach, Beatrice, Szerencsits, Erich, Mohr, Franziska, Siegrist, Michael, Swart, Rebecca, Herzog, Felix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758632/
https://www.ncbi.nlm.nih.gov/pubmed/35096149
http://dx.doi.org/10.1007/s13593-021-00739-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758632/
https://www.ncbi.nlm.nih.gov/pubmed/35096149
http://dx.doi.org/10.1007/s13593-021-00739-3

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