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An approach for comparing agricultural development to societal visions
There is broad agreement that agriculture has to become more sustainable in order to provide enough affordable, healthy food at minimal environmental and social costs. But what is “more sustainable”? More often than not, different stakeholders have opposing opinions on what a more sustainable future...
Autores principales: | Helfenstein, Julian, Diogo, Vasco, Bürgi, Matthias, Verburg, Peter H., Schüpbach, Beatrice, Szerencsits, Erich, Mohr, Franziska, Siegrist, Michael, Swart, Rebecca, Herzog, Felix |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Paris
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758632/ https://www.ncbi.nlm.nih.gov/pubmed/35096149 http://dx.doi.org/10.1007/s13593-021-00739-3 |
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