TcTI, a Kunitz-type trypsin inhibitor from cocoa associated with defense against pathogens

Protease inhibitors (PIs) are important biotechnological tools of interest in agriculture. Usually they are the first proteins to be activated in plant-induced resistance against pathogens. Therefore, the aim of this study was to characterize a Theobroma cacao trypsin inhibitor called TcTI. The ORF...

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Detalles Bibliográficos
Autores principales: do Amaral, Milena, Freitas, Ana Camila Oliveira, Santos, Ariana Silva, dos Santos, Everton Cruz, Ferreira, Monaliza Macêdo, da Silva Gesteira, Abelmon, Gramacho, Karina Peres, Marinho-Prado, Jeanne Scardini, Pirovani, Carlos Priminho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758671/
https://www.ncbi.nlm.nih.gov/pubmed/35027639
http://dx.doi.org/10.1038/s41598-021-04700-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758671/
https://www.ncbi.nlm.nih.gov/pubmed/35027639
http://dx.doi.org/10.1038/s41598-021-04700-y

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